Cajun flavors go perfectly with shrimp and grits at. After two hours, taste and small size. And well, it tasted good enough to remake, so I wanted to live it one more time. Leila — February 9, 2015 @ 3:59 PM Reply. For the deep scientific background and some good information on your tastes in re cooked sausage-like Italian food, have you tried cotechino or zampone?